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post #4 of (permalink) Old 08-06-2015, 06:55 PM
sma2cci
Scaling New Heights
 
Join Date: Sep 2012
Location: Vancouver, British Columbia, Canada.
Posts: 54
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Hey, you've probably come across this site already, but I've been using it this past week to prep meals for a trip. Doesn't exactly have the ratios you're looking for, but some tips for dehydrating ground beef:
http://www.backpackingchef.com/dehydrating-meat.html
I'm also curious to know what you end up with!
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