ClubTread Community - View Single Post - So I bought a dehydrator...

View Single Post
post #26 of (permalink) Old 11-03-2013, 08:14 AM
High on the Mountain Top
Join Date: Mar 2004
Location: North Vancouver, BC, Canada.
Interest: hiking on and off trails , maintaining certain trails. recumbent bike on log/mining roads, and KVR, and for excercise in absolute comfort.
Posts: 1,363

When I was eating jerky , I always bought it at Surrey meat packers for 22.00 per pound , now it is 89.00 per kilo and way out of my price range for a treat. It makes a drastic difference as to what you prepare the meat with to get the end product. Liquid smoke ? I would think real alder/ birch/ maple , all bark removed would be a better smoking agent. The drawback would be the added expense of a decent smoker.
Another way of tenderising meat is to wrap it in plastic and newspaper and roll your car over it.
brucew is offline  
For the best viewing experience please update your browser to Google Chrome