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post #18 of (permalink) Old 11-01-2013, 08:50 PM
darrenbell
High on the Mountain Top
 
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Join Date: Nov 2001
Location: Penhold, Alberta, Canada.
Interest: fishing, downhill/x-country skiing,hiking/backpacking, canoeing, snowshoing
Posts: 2,187
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Something to try as well Doug , is to use a meat tenderizer (Mallet type) before marinating. This will break down the fibers and should be less chewy. Bison would be the best, as it has very little fat and should you know anyone up there that got their Elk this year, see if you can get a steak or two if you can.
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