I don't know about all beef salami (is that a thing?), but Oyama Sausage Company at Granville Island is by far the best purveyor of handmade artisan sausage, salamis, pepperoni, bacons, prosciuttos and pretty much any other type of cured meat you can think of. A lot of it is Canadian Heritage Pork, they have duck prosciutto, bison etc. etc.
Definitely worth a look. http://www.oyamasausage.ca
Their hot and their honey garlic pepperoni has accompanied me on many a journey.
And while we're talking portable meats, these guys are also notable (and of Dragon's Den Fame).