Favourite No-Cook Lunches
We usually bring salami, hard cheese and pitas for lunches on overnight trips, but we are doing the West Coast trail in a couple of weeks, and I'm trying to figure out what to do for lunches after the first couple of days.
What are everyones favourite no-cook lunches to bring on multi day trips?
Has anyone done nutella & peanut butter tortilla rollups for either breakfasts or lunches? How many days can you carry those before they start getting gross?
I typically carry lots of trail mix for snacks, and some beef jerky, clif bars and dehydrated fruit.