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post #1 of (permalink) Old 07-18-2002, 10:22 AM Thread Starter
Summit Master
 
Join Date: Dec 2001
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Default Breakfast Bars

LEMON-RAISIN BREAKFAST BARS
2 cups raisins
14 ounces sweentened condensed milk
1 tablespoon lemon juice
1 tablespoon lemon rind
1 cup butter
11/2 cups brown sugar
11/2 teaspoons vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
11/2 cups rolled oats
1 cup chopped walnuts or almonds


In a saucepan, combine raisins, milk, lemon juice and lemon rind. Heat and stir until bubbling, then remove from heat to cool slightly. In a bowl, beat together butter, brown sugar, and vanilla to make a batter. Stir in flour, baking soda and salt, then add oats and nuts. Press all but 2 cups of the batter into a greased 13 x 9-inch pan. Spread raisin mixture on top of the batter to within 1/2 inch of the edges. Sprinkle with dollops of reserved batter; press lightly.
Bake at 350 degrees F. for 25 to 30 minutes, or until golden brown. Allow to cool, then slice into 12 bars and package 2 bars per zipper-lock plastic bag. Yields 12 bars.

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post #2 of (permalink) Old 07-18-2002, 07:29 PM
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Interest: in no particular order... * photography * cooking * eating * hiking / backpacking * shit-disturbing * messin\' with computer stuff
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Mmmmm - sounds worth a try!

I'd rather be hiking!
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post #3 of (permalink) Old 03-10-2003, 05:02 PM
 
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Sounds very good. I would add dried cranberries (craisins), and toasted hazlenuts instead of walnuts. I wonder if theres any way to cut down the amount of butter? Perhaps use half a cup of butter, and half a cup of applesauce. YUMMY

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post #4 of (permalink) Old 03-11-2003, 12:09 AM
 
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Whats wrong with a good old snickers bar <img src=icon_smile_wink.gif border=0 align=middle>

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post #5 of (permalink) Old 03-23-2003, 08:03 AM
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Hmmmmm... choc-late....<img src=icon_smile_wink.gif border=0 align=middle>

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Down from the door where it began...
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post #6 of (permalink) Old 03-24-2003, 06:52 PM
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The lemon raisin breakfast bars are yummy. I am munching on one as we speak. Well, as I type to you. I used pecans for the nuts, since that's what I had on hand. And I used whole wheat flour because I didn't feel like opening the new bag of a.p. flour. Of course I couldn't wait until they cooled down, so they are still soft and chewy. Don't know if they'll crisp up or not, but at the moment....
M-m-m-m-m- good.

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post #7 of (permalink) Old 04-03-2003, 08:36 PM
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Sorta the same topic, but do Clif bars come in variety packs? They're cheaper by the box but all the same flavour?

The road goes ever on and on
Down from the door where it began...
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post #8 of (permalink) Old 04-04-2003, 08:27 AM
 
Join Date: Jul 2002
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Here in the Seattle area Costco stores carry a variety pack of Clifs. The business outlet usually carries 2 different variety packs.
They also carry a Harvest Bar variety pack.
I've noticed at REI if you buy a dozen you get a discount that is comparable to Costco and they have a larger variety to chose from.

UB

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post #9 of (permalink) Old 04-17-2003, 11:59 PM
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For an extra treat, save part of the mix and add in booze (Baileys, Kahlua, Choc/White Choc liquer) yummmmm.

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post #10 of (permalink) Old 07-10-2003, 02:05 PM
 
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Herbalife makes incredible products. You can get a variety of products from Protien Shakes, Drinks, bars and soups that are individually wrapped. Perfect for hiking, camping, fishing or whatever. Here is an example of a full nutrition program. Individual products can be ordered and shipped to your home as well. There is even a discount club where you can get 25-50% discounts.

http://leanerself.com/onlinemall/Canada/

Contact me personally for more info.

[email protected]



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post #11 of (permalink) Old 07-11-2003, 04:48 PM
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Thanks for the recipe. I got to try that.

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post #12 of (permalink) Old 07-11-2003, 04:56 PM
 
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Nomad, Jimbo gets a variety box of Clif bars at the Costco in Newton. In fact he just bought some last night. There are 4 different kinds and cost $16.00 for 12 bars.

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post #13 of (permalink) Old 12-20-2003, 02:17 PM
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After my friend "upgraded" my computer, I can't seem to find some things. Like this recipe. This time I printed it out, just in case. These tasted so good, I'm going to include them in my brunch tomorrow.
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