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post #1 of (permalink) Old 03-28-2003, 07:35 PM Thread Starter
 
Join Date: Mar 2003
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Default Beef Jerkey

Does anyone have a rescipe for beef jerkey, that is oven dryed? Please email me if so.



Edited by - buckshot on 03/29/2003 3:36:45 PM
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post #2 of (permalink) Old 05-28-2003, 01:25 PM
 
Join Date: May 2003
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my store bought dehydrator has a fan and a light bulb for heat.
It does meat at 145F, your ovens lowest is a little hotter. I just use whatever feels right in my marinade; crushed garlic, liquid smoke, worcestershire, tabasco, salt, maple syrup, scotch whisky. Not enough salt, hot spice, sweet, are the only things ive found that make it less than excellent. It takes only 8-10 hrs. Buy your steaks with little fat, as thats what will go rancid.


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post #3 of (permalink) Old 07-23-2003, 04:45 PM
 
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I found this recipe in a backpackers recipe cookbook...not sure which one though...and i haven't tried the recipe myself...so if you're still looking for a recipe, you may want to give this one a go...here it is...

BEEF JERKY
1½ pounds steak, flank or brisket
½ tsp. seasoning salt
½ tsp. garlic powder
½ tsp. black pepper
1 tsp MSG
1 tsp liquid smoke
¼ cup soy sauce
¼ cup Worcestershire sauce
Make this at home before you leave on your next trip. Trim off fat, slice meat with grain about 1/4 -inch, very thin. Place meat in shallow pan, and combine the other ingredients and pour over meat. Marinate in refrigerator overnight. Preheat oven at 125 degrees F. Lay strips on cookie sheet. Bake 8 - 12 hours. Leave oven door open a crack. Cool and store in Ziplock bags.

Hope this helps!
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post #4 of (permalink) Old 08-07-2003, 06:37 PM
High on the Mountain Top
 
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Location: South West corner of, BC, Canada.
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Best beef jerkey I've found is in the deli in Deroche, outside of Harrison.

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post #5 of (permalink) Old 08-07-2003, 08:10 PM
 
Join Date: Apr 2003
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LovinNature's recipe looks great but i dont think I would the MSG... that stuff tends to make eyes pop out of my skull

Now where did I park my dam bike?
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