Off the Beaten Path
Join Date: Aug 2007
Location: ALBANY, OR, USA.
Interest: SEA KAYAKING
For me, I find that buying the cans (10-14 servings), which are then split into my personal single serving sizes, works great. Freezer ziplocs and maybe a moisture packet keep the food in good shape. Sometimes I vacuum seal the serving if I am not going to use it for awhile.
Lythe's idea of a little water in the ziploc afterwards is a great idea to get every last bit plus keeps you hydrated.