Fresh bread making while camping - Page 2 - ClubTread Community

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post #16 of (permalink) Old 09-19-2012, 02:03 PM
Headed for the Mountains
 
Join Date: May 2010
Location: Maple Ridge, BC, Canada.
Posts: 393
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I use bannock for everything and find it sufficiently fluffy. Though, I think Dru has a point. If those are your restrictions, and bannock doesn't sit well with you, then you might need to be more utilitarian in your meal choices.
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