Join Date: Mar 2005
Location: Eugene, OR, USA.
my whole idea was to have a little fun and save a little money. the soups from a can are a lot less expensive than predehydrated soup. And they are a whole lot less expensive than Mountain House. (Is any thing more expensive than Mountain House) I just bougth the plastic trays for my dehydrator that allow me to use liquids and i will use those. I am thinking that i could use one of those just add water soup consentrates, there is no point in getting the ready out of the san soups. i am just going to be taking the water out any ways.
One more question, if i use a soup with meat, how safe will it be and how long can i store it. i have never worked with meat before. does it have to be refrigerated?